Chinese Food

Snails stuffed with meat, honey peach, nutritionist's private kitchen, farmer's dishes, deciphering the secret of snails' non smell

Snails stuffed with meat. It seems to be a night dish. Now in restaurants in Shanghai, it's rare to order this dish. I haven't eaten Tian plug meat for more than ten years Burn yourself once. Have a good time.

Special pickled fish made by chef Huang

It's a very appetizing dish. It's very suitable for family gatherings. The fish is fresh, tender and refreshing. A sip of fish soup is also memorable.

Spicy beef

Spicy yellow peppers

Yellow spicy diced meat is delicious and delicate. Spicy yellow spicy diced food is delicious

Xiangxi bandit duck taste bud time

The video content of this issue is selected from the third season of the food short taste bud time . There are many schools in the cooking of Xiangxi bandit duck Chinese cuisine. It is recognized by the society that there are - Lu, Chuan, Yue, m... ...

Potato ribs are so delicious that they need to lick the plate.

Last week, I watched the recipe, and I was greedy [Xiaobian also secretly collected a lot of recipes in the recommended menu every day. I've been greedy for this pork chop with potatoes for a week. I only have time to do it once on weekends. It'... ...

Xinjiang Dapan chicken

Jute round

Here we are. It's called Youdui. Traditional snacks. Simple is delicious. I like to eat glutinous rice. So I want to make all kinds of delicious glutinous rice. Sticky, sticky, glutinous and sweet.

Mapo Tofu

Mapo Tofu for Jiangnan taste

Mushroom and pickle

This dish is similar to fried sauce. Congee, noodles, rice are all super appetizers.

Stir fried kidney with pickled peppers

It's a typical Chongqing style dish with heavy taste and good wine. The key point is to cut the kidney flower well. Stir fry it tender. The hot and sour degree of pickled peppers should be appropriate.

Beijing flavor donkey rolling

There is a snack in old Beijing. Its name is very interesting. It's called donkey roll. It used to be made in my hometown, but it hasn't been made for my children. Today, my son picked up the food and didn't know how to eat it. He just licked th... ...

Spicy beef tendon+

The heat of beef is only next to that of chicken. When you are tired of eating chicken every day, you can replace it with beef. What's more, all your compatriots on the way to losing weight must achieve the amount of exercise. No matter you are ... ...

Mung bean cake

The spring in the north is dry. It's easy to catch fire. It's extraordinary that mother is on fire again. So hurry to eat mung beans to clear the toxins in her body. It's easy for her to get acne. Actually, it's related to the liver. If the live... ...

Three delicacies

Disanxian is a traditional home dish of northeast cuisine. Three kinds of seasonal fresh ingredients, eggplant, potato and green pepper, are selected to match. They are not only fresh and strong taste, natural and green ingredients, but also cov... ...

Pumpkin glutinous rice cake

I found this kind of cake very early. I always wanted to make it. I don't like eating pumpkin and medlar. They are both nutritious things. So making this cake can increase my nutrition. Then there will be more nutritious breast milk to taste my baby

Stir fried lotus root with leek

Recently, I'm trying to lose weight. I haven't eaten stewed vegetables for a long time. I checked the calorimeter, lotus root and leek. They are all good fat reducing vegetables. As for the meat skin, it's necessary to supplement collagen to los... ...

Appetizing spicy home style chicken

Not feeling well? No appetite? To make a delicious big dish of chicken. The spicy taste and attractive color come face to face. Can you still have a big appetite?.

Stir fried beef

I have nothing to do. I saw fresh beef in the fridge. I made the stir fried beef by chance. It's the first time, but it's delicious. ^_^

Stir fried thousand pieces of soybean sprouts -- Rosemary

For the fresh and juicy bean sprouts, people have different opinions on it. The people who like eating think the taste is wonderful. The transparent bean stem is full of juice. The bean on it is crisp and refreshing. The people who don't like ea... ...